112: From Farm to Fare: Building a Food Movement with Purpose with Britni Deleon Co Founder of Fare
In this episode we have co founder of Food By Fare Britini Deleon leader in the world of conscious, high-quality food. Fare is a restaurant redefining what it means to eat well in a fast-paced world. Britni’s journey is one of innovation, adaptability, and deep devotion to creating nourishing, transparent, and delicious meals that people can trust. What started as a dream of an all-day café quickly evolved into something even more impactful—a seasonal, ingredient-forward eatery that brings vibrant, high-quality food to the community in a simple and accessible way. In this episode, we dive into the behind-the-scenes of building a mission-driven food business, from navigating the challenges of opening a restaurant in Chicago to creating a menu that balances indulgence and nourishment. We’ll also talk about the power of sourcing, the soul of ingredients, and how Britni & her co founder Kasia are using her platform to influence the food industry at large. Whether you're a foodie, an entrepreneur, or someone who just loves a beautifully crafted meal, this episode will leave you inspired to think more intentionally about the food you eat and how you can also take action on your dreams.
Britni is the co-founder of FARE, a fast-casual restaurant redefining the industry with seasonal meals that are both nourishing and craveable. A passionate advocate for wholesome ingredients and their connection to overall well-being, Britni has been a pioneer in proving that fast-casual dining can prioritize quality, transparency, and flavor. Under her leadership, FARE has grown to multiple locations and continues to disrupt the restaurant space. While Britni attended the University of Illinois in Chicago, her most valuable lessons have come from hands-on experience and a commitment to lifelong learning in the field.
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